We look forward to welcoming you this season, and want to assure you the Clearwater is doing everything we can to make your visit as safe and enjoyable as possible.

 

FRONT DESK

Hours: Sun-Thurs 9am-9pm, Fri-Sat 9am-10pm.

Check in will be done via email in advance of guest arrival.

We will utilize a window at the lobby to dispense keys and sack breakfasts. The breakfast room will be closed.

For guests staying more than one night, additional sack breakfasts can be picked up from the front desk window anytime the prior day.

To reduce contact we ask that you pay in advance by credit card, and we will not be selling ferry tickets.

 

HOUSEKEEPING and CLEANLINESS

The Clearwater has always maintained high levels of cleanliness. Our procedures have been expanded to include additional attention to high-touch areas, both in rooms and throughout the facility.

We use Ecolab products: https://www.ecolab.com/

Rooms will be thoroughly cleaned prior to check in. For stays longer than one night they will be cleaned again by request only. For the safety of all, guests will be required to vacate the room during the cleaning process.

 

BEACH

Kayaks, paddleboards, and accessories will be sanitized between use. They will be available from 10am-2pm and again from 5:30pm-7pm.

Fire pits will be shared only by groups traveling together. During high demand time may be limited.

 

ADDITIONAL INFORMATION

The pool is open with capacity limited to 13 guests, per the State mandate. In order to keep track we require guests to register at the front desk where they are provided a key to the pool area. 

We request guests wear masks while in interior hallways and stairways.

Our associates are trained on COVID-19 and related safety and sanitation procedures.

Associates will receive daily temperature checks and health screenings upon arrival for their work shift and will wear masks unless on break in designated areas.

Hand sanitizer dispensers will be available at the lobby and each building entrance.

The property is strictly for the use of current guests and others are not allowed on the premises.